Food• Travel Food in Japan: Deconstructed November 2, 2016 Spoiler alert: Sushi only touches the surface. Continue Reading
![the only thing keeping me cool in this heatwave is mochi ice cream! i’ll always remember the first time my sister introduced me to @bubbies when i visited her in Hawai’i. i got insanely happy when I found out i can now get my fix miles away at every @wholefoods! you can pick as many flavors as you want at your local Whole Foods—my favorites are sakura (you won’t find anything like this anywhere else!), green tea & lychee 😋 #chillwithbubbies #grubsheloves [ad]](http://scontent-lax3-1.cdninstagram.com/vp/c9994f6e537309d8853c2727ed548643/5C2D3AAF/t51.2885-15/sh0.08/e35/c0.135.1080.1080/s640x640/37679843_1874183392886898_683898796572147712_n.jpg "the only thing keeping me cool in this heatwave is mochi ice cream! i’ll always remember the first time my sister introduced me to @bubbies when i visited her in Hawai’i. i got insanely happy when I found out i can now get my fix miles away at every @wholefoods! you can pick as many flavors as you want at your local Whole Foods—my favorites are sakura (you won’t find anything like this anywhere else!), green tea & lychee 😋 #chillwithbubbies #grubsheloves [ad]")
